{{ name }}
Article no. {{ combinedCodeWithHighlight }}
Article code:
EAN / GTIN:
Manufacturer number:
Burr GARANT Master Uni – medium, Carbide, Type: AS1020
Article no.: 540220 AS1020
Article code:
Product details
Technical Data
| Series | GARANT Master Uni | |
| Type of cut | Unequal toothing | |
| Toothing grit designation | medium | |
| Tool material | Carbide | |
| Shape description | Cylindrical with end cut | |
| Head ⌀ | 10 mm | |
| Head length | 20 mm | |
| Overall length | 60 mm | |
| Shank ⌀ | 6 mm | |
| Type of product | Burr |
Identification numbers & Classifications
| Article number | 540220 AS1020 | |
| EAN / GTIN | 4062406586331 | |
| Manufacturer number | 540220 AS1020 |
Application Table
Description
Version:
The newly developed innovative tooth geometry permits a high metal removal rate and at the same time extremely smooth running and very good guidance. The optimum chip formation (no pointed chips) achieves high surface quality in roughing and finishing applications.
Shank ⌀ 6 mm.
GARANT burrs are manufactured from high performance carbide grades with high wear-resistance and maximum cutting edge strength, using only the latest CNC machines. Steel shanks are used when the head diameter is larger than the shank diameter, otherwise they are made from solid carbide.
- High rate of material removal.
- Smooth running.
- Low thermal stress, long tool life, improved chip evacuation.
- For general-purpose use on steel, stainless steel, aluminium.
Shank ⌀ 6 mm.
GARANT burrs are manufactured from high performance carbide grades with high wear-resistance and maximum cutting edge strength, using only the latest CNC machines. Steel shanks are used when the head diameter is larger than the shank diameter, otherwise they are made from solid carbide.
Application:
Suitable for use with power tools and industrial robots, on almost all materials. For deburring, edge breaking, cleaning,
weld and surface preparation.
weld and surface preparation.
Note:
Materials with poor heat conductivity: Reduce speed in order to avoid overheating the burr and smearing.